Boil tuvar dal in pressure cooker for 10 minutes and mash it well after cooling.Cook from both sides until brown in color.
of batter on a banana leaf and cover it by an extra greased banana leaf plus press it. Smear oil on banana leaves and put it on pan.Make a batter by mixing rice flour, crushed cumin, urad dal flour, salt, plus melted ghee, ginger chilli paste in a bowl adding water.Let’s have a look into Gujarati traditional dishes’ names and pics. Kathiawad, North Gujarat, Kachchh, plus South Gujarat are the 4 main regions of Gujarat which all carry their own manner to Gujarati food. Are you looking for Gujarati recipes? All of you know that Gujarati recipes are very well well-known in all over the world because it offers different imitation to Gujarati food lovers.
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